The term “Jerky” means trimmed meat which is cut into strips and then dried. The reason we dry out this meat is to ensure it can be preserved for longer periods. This makes it last longer than other types of meat. Another important factor to note is, salt is also added as a preservative to …
If you searching for the Tomahawk Ribeye Steak recipe you’ve come to the right place. My recipe will make your tastebuds stand up, begging for more steak right away. Most of these steaks weigh around 3 pounds. Be sure to extract most out of this meat, as it costs more compared with low-quality cuts. Below …
Preparing a Bavette Steak The Bavette steak is one of the juiciest and delicious dishes you can eat, taking full advantage of your best grill and smoker. If you have carefully observed this cut, the muscle fibers and grain is loose. This property of the best Bavette steak is what makes this cut so delicious. …
Smoked Turkey Breast Holidays are a fun way to celebrate and enjoy with your family. You always celebrate on holidays, some people try new recipes with their families, while some visit their relatives. Smoked turkey breast is a tasty dish to make when Christmas or Thanksgiving is around the corner. I usually see people eating …
